The problem with baking stuff is that at some point, you end
up with a lot of food. And someone has to eat it. And when
there are leftovers, that means me.
Monday night made sugar cookies from scratch. Very tasty.
Last night made cornbread. First batch turned out well
except I forgot to grease up the skilled so it stuck
pretty well and came out in chunks. Second batch
slid right out.
I’ve been able to get rid of most of it to
coworkers thankfully. But I still eat much
too much myself.